Chicken and Shrimp Pot Pie
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | chicken breast shredded, cooked |
| 1.50 | lb | Cooked shrimp |
| 8.00 | oz | Spinach , frozen |
| 1/2 pkg. Knorr Pot Pie Prep | ||
| 2.00 | lb | Corn Muffin Mix , or Biscuit Mix, prepared |
| 0.50 | cup | Bacon , cooked |
Preparation
1. Blend chicken, shrimp, frozen spinach, and Knorr Pot Pie Prep.
2. Add bacon to corn muffin mix and prepare as directed.
3. Place chicken mixture in a casserole dish and top with corn or biscuit mix. Bake for 400 degrees about 15 minutes.
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