Tropical Chicken Skewer
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | chicken breast halves, without skin, 3/4 " dice |
| 1.00 | tsp | Ginger root , grated |
| 0.50 | tsp | Garlic(1) , chopped |
| 1.00 | tsp | Green Onion , sliced |
| 1.00 | tbsp | Lime juice |
| 1.00 | floz | Soy sauce |
| 1.00 | floz | KNORR ® STIR FRY SAUCE 4 x 0.5 GA |
| 2.00 | floz | Canola oil |
| 0.30 | tsp | Black Pepper |
| 20.00 | pc | Sugar Cane Skewers |
| 20.00 | floz | Knorr Ready-To-Use Sweet Red Chili Sauce 4 x 0.5 GA |
Preparation
1. Marinade chicken breast in oil, lime juice, green onions, soy sauce, Knorr Stir Fry Sauce, ginger and garlic.
2. Soak sugar cane skewers in water, remove and skewer 3-4 pieces of chicken breast per skewer.
3. Charbroil and serve with Knorr Sweet Chili Sauce
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