Turkey a la King
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1.20 | lb | Turkey , cooked, cubed |
| 0.20 | cup | Bell pepper, green , chopped, sautéed |
| 0.20 | cup | Onions , chopped, sautéed |
| 0.20 | cup | Pimiento , shredded |
| 0.40 | lb | Mushrooms, domestic , sliced, sautéed |
| 0.40 | tbsp | LEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb |
| 0.50 | gal | LEGOUT ® Cream Soup Base 6 x 28 OZ , prepared |
Preparation
1. Add green pepper, onion, pimiento, mushrooms and turkey to prepared LeGout Cream Soup Base (using 1-28 oz pack to 3 qts water). Add LeGout 095 Chicken Base, mix well. Bake at 375°F for 35 minutes, serve over pasta, rice, biscuits, toast points, puff pastry shells, etc.
Yield: 50 - 6 oz portions
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