Country Style Chicken with Biscuits
Ingredients (2 gallons)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | qt | LeGout Cream Soup Base, prepared |
| 0.30 | lb | LEGOUT 095 Chicken Base 8 lb 2 x 8 Lb |
| 2.00 | lb | Chicken meat cooked, pulled |
| 2.00 | cup | Carrots natural cut, blanched |
| 2.00 | cup | Green beans cut, blanched |
| 2.00 | cup | Celery natural cut, blanched |
| 2.00 | cup | Onions, white sliced |
| 2.00 | tbsp | Black Pepper |
| Buttermilk biscuits as needed for garnish | ||
| 2.00 | tbsp | Black Pepper |
| Buttermilk biscuits as needed for garnish |
Preparation
1. In a saucepan, add onions and sauté until onions are translucent.
2. Add Prepared cream soup base.
3. Add remaining ingredients and simmer for 10 minutes.
4. Serve country style chicken over a warm buttermilk biscuit.
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