Grilled Chicken Pizza with Tropical Pizza Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| WHITE TROPICAL PIZZA SAUCE | ||
| 30.00 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ |
| 2.50 | cup | Garlic(1) granulated |
| 20.00 | cup | Pineapple(1) crushed |
| 10.00 | cup | Le Gout Pepper Relish |
| PIZZA CONSTRUCTION | ||
| 10.00 | x | Boboli Cheese Crust |
| 20.00 | oz | White Tropical Pizza Sauce |
| 40.00 | oz | chicken breast grilled and sliced |
| 10.00 | oz | Onions, red sliced |
| 20.00 | oz | Mozzarella cheese, grated |
Preparation
TO PREPARE THE SAUCE (approx. 1 gal)
1. Prepare the cream soup using 28 oz. of mix to 3 quarts of water. Do not boil the product.
2. Add the garlic, pineapple, and pepper relish. Combine thoroughly
3. Remove from heat, cool and hold under refrigeration.
TO PREPARE A PIZZA
1. Preheat the oven to 450°F.
2. Spread the White Tropical Pizza Sauce evenly over pizza crust, top with vegetables and grilled chicken.
3. Evenly sprinkle the cheese over the surface of the pizza and bake until light golden brown.
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Per Serving (excluding unknown items): 759 Calories; 23g Fat (26.2% calories from fat); 39g Protein; 107g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 307mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 5 Fruit; 2 Fat.
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