Spicy Shrimp with Green Beans and Red Peppers
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| Oil , as needed | ||
| 3.00 | lb | Shrimp , large, peeled, deveined |
| 12.00 | oz | Onions ,julienne |
| 12.00 | oz | Bell pepper, red , julienne |
| 12.00 | oz | Green beans , fresh, whole, blanched or cut, frozen, defrosted |
| 30.00 | floz | Knorr Ready-To-Use Sweet Red Chili Sauce 4 x 0.5 GA |
Preparation
1. In a saute pan, heat oil and saute shrimp until they are white. Remove and set aside until ready to use. Hold warm.
2. In the same saute pan, adding more oil if necessary, saute onions until they are transparent. Add peppers and saute for 2-3 minutes.
3. Return shrimp to the pan with the onions and peppers, add Sweet Chili Sauce and heat through.
4. Serve with jasmine or basmati rice.
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