Chesapeake Bay Crab Cakes
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Crab meat , lump, cleaned |
| 8.00 | oz | White, loaf sliced bread , crust remove, and diced |
| 2.00 | pc | Eggs |
| 0.75 | cup | Hellmann's® Real Mayonnaise, Display Ready Pallet of 24 Cases 4 x 1 GN |
| 0.25 | cup | HELLMANN'S DIJONNAISE 6 / 64 OZ JARS 6 x 64 OZ |
| 0.25 | cup | Scallions , chopped |
| 2.00 | tbsp | Chervil , chopped |
| 0.25 | cup | Basil(1) , chiffonade |
| 6.00 | tbsp | Italian Parsley , chopped |
| 2.00 | tsp | SEASONING SALT |
| 4.00 | cup | Breadcrumbs, plain , Japanese panko |
| 2.00 | tbsp | Worcestershire sauce |
| Kosher salt and black pepper to taste | ||
| Cayenne pepper , to taste | ||
| SPICY MUSTARD SAUCE: | ||
| 16.00 | oz | HELLMANN'S DIJONNAISE 6 / 64 OZ JARS 6 x 64 OZ |
| 8.00 | floz | Hellmann's® Real Mayonnaise, Display Ready Pallet of 24 Cases 4 x 1 GN |
| 8.00 | floz | HELLMANN'S® Blue Ribbon CollectionTM Creamy Ranch, 4/1 gallon jug 4 x 1 GA |
| Cajun seasoning , to taste |
Preparation
1. Combine egg, bread, mayonnaise, dijonnaise, herbs, and seasoned salt in mixing bowl and blend well.
2. Add crab meat and blend well.
3. Adjust seasoning, form into cake, bread with breadcrumbs, hold for cooking.
4. Pan fry cakes. Serve on top of small amount of Spicy Mustard Sauce.
Spicy Mustard Sauce:
1. In a bowl, combine mustard blend, mayonnaise, and salad dressing. Blend thoroughly. Season with Cajun spice to desired spice level.
Recipe review
(0 Ratings, 0 Reviews)
