Spicy Thai Orange Glazed Grilled Salmon
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | pc | Salmon fillet traunches, 6 oz. each |
| 1.00 | oz | Orange marmalade |
| 3.00 | floz | Knorr Ready-To-Use Sweet Red Chili Sauce 4 x 0.5 GA |
| 1.00 | oz | Fish sauce |
| SpicyThai Orange Hollandaise: | ||
| 32.00 | oz | Knorr Ultimate Frozen Ready-To-Use Hollandaise Sauce 4 x 3 Lb |
| 8.00 | floz | Knorr Ready-To-Use Sweet Red Chili Sauce 4 x 0.5 GA |
| 4.00 | oz | Orange marmalade |
| 1.00 | tbsp | Basil(1) , chopped |
| Asian Slaw: | ||
| 5.00 | oz | Daikon , julienned |
| 5.00 | oz | Carrots , julienned |
| 5.00 | oz | Bell pepper, red julienned |
| 1.00 | oz | Chiles, jalapeno , or Thai bird chilies, minced |
| 1.00 | lb | Napa cabbage , julienned |
| 6.00 | oz | Vinegar, rice wine |
| 2.00 | oz | Fish sauce |
| 0.50 | cup | Cilantro leaves |
| Sugar, granulated white | ||
| Kosher salt and black pepper to taste |
Preparation
Salmon:
1. Combine chili sauce, fish sauce and marmalade.
2. Glaze salmon with chili sauce mixture halfway through grilling process being careful not to let the glaze burn.
3. Serve over warm slaw with hollandaise on top.
Asian Slaw:
1. Combine and warm quickly
Spicy Thai Orange Hollandaise:
1. Combiine all ingredients.
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