Chipotle Grilled Shrimp Skewers with Papaya and Red Plum Tomatoes
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 3.00 | lb | Shrimp , peeled, deveined, 26-30 ct. |
| 2.00 | lb | Papaya(1) , chunks |
| 1.50 | lb | Cherry Tomatoes |
| 1.00 | pt | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
Preparation
1. Marinate shrimp in 1/2 chipotle sauce for 2-3 hours.
2. Assemble skewers starting and ending with shrimp and alternating with papaya and tomato.
3. Grill to an internal temperature of 140 degrees. Drizzle with Chipotle sauce.
Note: Serve with scallion rice. Shrimp can be substituted with chicken, turkey, scallops or pork.
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