Fish Tacos
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | Fish, Mahi Mahi |
| 1.00 | oz | Lemon Pepper Seasoning |
| 1.00 | b | Scallions , sliced |
| 10.00 | oz | Cabbage , shredded |
| 10.00 | oz | Bell pepper, red , roasted, cut into strips |
| 3.00 | oz | Cilantro leaves |
| 10.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
| 20.00 | Citrus, lime , cut into 20 sections | |
| 20.00 | whole | Tortilla, corn , 5" |
Preparation
1. Season fish with lemon pepper seasoning. Grill and crumble fish.
2. Grill onions and cut into 1 " sections.
3. Warm tortilla on flat top or in saute pan. Fill with remaining ingredients. Squeeze lime on top.
Note: Serve with Mexican rice and tomato-papaya salsa.
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