Crab Benedict
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 30.00 | oz | Surimi Seafood , flaked |
| 10.00 | pc | English Muffins , buttered |
| 20.00 | pc | Eggs , poached |
| 30.00 | oz | Knorr Classic Hollandaise Sauce Mix 4 x 1.5 L , prepared |
| 2.00 | tbsp | Dill , chopped, optional |
Preparation
1. Griddle english muffins until golden brown.
2. Warm surimi seafood on griddle or steamer.
3. Place seafood on top of english muffin and top with hot poached egg and 1 1/2 oz. of Knorr Hollandaise.
4. Sprinkle with dill.
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