"Jerk" Red Snapper with Dirty Rice


	Serving size calculate

Ingredients (10 servings)

Amount	Measure	Name
2.00	floz	Canola oil
10.00	x	Red snapper fillets (5-6oz each), coat and grill
2.00	tbsp	Seasoning (salt+ pepper)
2.00	cup	Knorr Ready-To-Use Jamaican Jerk Sauce 4 x 0.5 GN
5.00	cl	Garlic minced
1.00	cup	Onion, yellow
1.70	oz	Celery
5.00	tbsp	Cajun seasoning
10.00	oz	rice cooked long grain
1.00	qt	Knorr Ultimate Vegetable Base prepared
0.83	cup	Onion, yellow

Preparation

Preheat grill. Preheat oven to 325 degrees.

1. Brush fish fillets with 1 oz of oil. Season with salt and pepper and hold in the refrigerator.

2. In a sauce pan, heat remaining oil, saute all the vegetables until fragrant. Add the cajun seasoning, rice and prepared vegetable base. Place in oven and cook for 20 min or until fluffy.

3. Grill snapper on all sides, brush generously with RTU Jamaican jerk sauce.

4. Serve snapper with dirty rice.

Yield: 2 qts.