Grilled Salmon with Dill Chive Cream
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | cup | Wine, white dry |
| 0.33 | cup | Onions, shallots minced |
| 1.00 | tbsp | Knorr Ultimate Roasted Chicken Base 6 x 1 Lb |
| 1.00 | qt | Cream, heavy |
| 8.00 | oz | Butter well chilled |
| 10.00 | pc | Salmon fillet (5oz pcs) |
| Salt to taste | ||
| Black Pepper to taste | ||
| 2.00 | tbsp | Dill chopped |
| 0.25 | cup | Chives chopped |
| Chives sprigs, to garnish | ||
| Olive oil as needed |
Preparation
1. In a saucepan boil together wine and shallots until reduced to 1/3. Add Knorr Ultimate Chicken Base and stir until dissolved.
2. Add cream and boil to thicken to a sauce consistency. Remove from heat and whisk in 4 tbsp. of chilled butter. Return to stove and at low heat, whisk in remaining butter, 1 tbsp. at a time. Hold warm.
3. Brush salmon with olive oil and season with salt and pepper. Grill salmon, turning once.
4. To serve, stir dill and chives into sauce, ladle sauce on plate and place salmon on top. Garnish plate with 2 chive sprigs.
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