Black Bean Chili with Butternut Squash & Swiss Chard
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | T | Olive oil |
| 3.00 | c | Onions , chopped |
| 5.00 | cl | Garlic , chopped |
| 1.00 | qt | Squash, butternut ,peeled 1/2" dice |
| 4.00 | T | Chili powder |
| 2.00 | t. | Cumin, ground |
| 1.00 | qt | Black beans |
| 2.00 | qts | Knorr® Professional Liquid Concentrated Vegetable Base 4 x 32 OZ |
| 1.00 | qt | Tomatoes, canned , jdiced, juice reserved |
| 2.00 | qts | Swiss chard , chopped coarsely |
| Salt and Pepper, to taste | ||
| Artisan-style Croutons, for garnish |
Preparation
1. Heat oil in heavy, large pot over medium-high heat. Add onions and garlic. Sauté until tender and golden.
Add squash then chili powder and cumin.
2. Stir in beans, prepared vegetable base and tomatoes with juice; bring to boil. Reduce heat and simmer,
uncovered, until squash is tender.
3. Stir in Swiss chard; simmer until chard is tender but still bright green. Season to taste with salt and pepper.
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