Beef in Sherried Mushroom Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | lbs. | Beef Tenderloin or Sirloin, tips |
| 2.00 | tsp | Black Pepper |
| 0.30 | cup | Olive oil |
| 0.50 | cup | Onions , finely diced |
| 1.00 | cl | Garlic , chopped |
| 2.00 | cup | Mushrooms , sliced |
| 1.00 | cup | Carrots , sliced |
| 2.00 | cup | KNORR ® Beef Gravy Mix 1 x 19.78 Lb , prepared |
| 1.00 | cup | Knorr Ultimate Roasted Beef Base 6 x 1 Lb , prepared |
| 0.30 | t. | Thyme |
| 0.50 | cup | Sherry (Dry) |
Preparation
1. Season beef with black pepper.
2. Heat oil in large sauté pan over medium heat. Brown beef until desired doneness. (Do not overcrowd pan; it will prevent proper browning and make meat tough.)
3. Remove beef from pan and reserve.
4. Add onions and garlic; sauté until onions are softened. Add mushrooms; sauté until they begin to soften. Add carrots, prepared KNORR® Beef Flavor Gravy, prepared KNORR Ultimate® Roasted Beef Base and thyme.
5. Bring to simmer; simmer until carrots are cooked and sauce is desired consistency. Add sherry and reserved beef. Cook until sauce is desired consistency. Serve over buttered noodles.
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