Short Ribs
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | lb | Short ribs |
| Salt and Pepper, as needed | ||
| Oil, as needed | ||
| 8.00 | oz | Onions , large dice |
| 4.00 | oz | Carrots , large dice |
| 4.00 | oz | Celery , large dice |
| 1.00 | cup | Red wine |
| 1.00 | Sachet – garlic, bay, peppercorns, thyme | |
| 2.00 | qts | Knorr Demi-Glace Sauce Mix 4 x 28 OZ , prepared |
| Crispy fried onions, for garnish |
Preparation
1. Season ribs with salt and pepper.
2. Heat oil in braising pan.
3. Sear ribs in hot oil to a deep brown color – remove and reserve.
4. In same oil, caramelize onions, carrots, and celery.
5. Deglaze with red wine and reduce dry.
6. Add ribs back to pan. Add KNORR® Demi-Glace Sauce to cover ribs, ¾ of the way up.
7. Add sachet and bring to a simmer.
8. Cover and place into a 325°F oven. Braise for 1½ hours or until fork tender.
9. Strain sauce and reserve.
10. Place ribs on plate. Cover with sauce and garnish with fried onions. Serve with your favorite sides.
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