Grilled Skirt Steak with Caramelized Onions, Tomatoes and Horseradish Dijon Real Sauce
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 0.40 | lb | Skirt steak , 6 oz. portions |
| 2.00 | tsp | Knorr Ultimate Beef Base |
| 1.00 | tsp | Olive oil |
| 1.00 | French baguette , split | |
| 6.00 | tsp | HELLMANN'S ® Real Mayonnaise |
| 2.00 | oz | Onions , caramelized |
| 2.00 | slices | tomato |
| 2.00 | oz | Hellmann's Real Horseradish Dijon Sauce |
Preparation
Blend Knorr Beef base with olive oil, spread mixture on both sides of the steak.
Place on hot broiler, cook on both sides until desired doneness.
Spread Hellmann's mayonnaise on both sides of the baguette, place on griddle and toast until golden brown.
Please steak and sliced tomato on toasted baguette, drizzle with Hellmann's Horseradish Dijon, then top with caramelized onions.
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