English Roast Beef Sandwich
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | rolls | submarine roll , white or wheat, split |
| 40.00 | oz | Roast beef , thinly sliced |
| 10.00 | oz | Cheese, Cheddar , sliced |
| 10.00 | oz | Lettuce , shredded |
| 20.00 | slices | tomato , red vine, sliced |
| 15.00 | oz | HELLMANN'S® REAL HORSERADISH DIJON SAUCE 12 / 16 OZ POUCHES 12 x 16 OZ |
Preparation
1. On bottom half of each roll, layer 4 oz. beef, 1 oz. cheese, 1. oz lettuce, and 2 slices of tomato.
2. Drizzle with 1.5 oz. Hellmann's Real Horseradish Dijon Sauce.
3. Replace top of roll; serve immediately or refrigerate until service.
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