French Onion Meatloaf
Ingredients (25 servings)
| Amount | Measure | Name |
|---|---|---|
| 14.00 | lb | Ground Beef |
| 7.00 | oz | KNR FRNCH ONION SPMX 6 x 7 OZ |
| 12.00 | pc | Eggs |
| 1.50 | qt | Breadcrumbs, plain |
| 2.00 | cup | Water |
| 0.25 | cup | Worcestershire sauce |
| Black Pepper , to taste |
Preparation
1. Preheat oven to 350 degrees.
2. Combine the ground beef, eggs, soup mix, bread crumbs, water, Worcestershire sauce and pepper.
3. Form into 8 loaves. Bake in preheated 350 degree oven for 1 hour to 1 1/4 hours or until well done.
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