Braised Oxtail
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | lb | Beef Oxtail , cut |
| 0.50 | cup | Oil |
| 1.00 | tbsp | SEASONING SALT |
| 32.00 | oz | mirepoix (carrot, celery, onion) |
| 0.75 | cup | All-purpose flour |
| 0.50 | cup | Tomato paste |
| 2.00 | cup | Red wine |
| 2.00 | qt | Knorr Select Beef base, prepared |
| 2.00 | x | Thyme sprigs |
| 3.00 | Bay leaf | |
| 3.00 | Bay leaf |
Preparation
1. Trim fat from oxtails. Season cut oxtail with seasoning salt.
2. Heat oil in braiser, brown oxtail on all sides, remove from pan.
3. Add mire poix, and brown vegetables, add tomato paste, cook for two minutes, add flour to make a roux.
4. Deglaze with red wine, add prepared beef broth, bring to a simmer, add herbs and oxtails.
5. Cover with parchment paper, place in 350 degree oven for about 2 hours or until tender with a fork.
6. Remove from sauce, chill enough to handle, remove meat from bone and reserve.
7. Skim off exces fat from sauce, adjusting seasoning, consistency and strain.
8. Add enough sauce to coat meat.
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