Beef and Eggplant in Thai Red Curry Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 3.50 | lb | Sirloin steak , diced or sliced thin |
| 3.00 | oz | Oil |
| 3.00 | lb | Eggplant, baby or Thai eggplant, large dice |
| 10.00 | oz | Scallions sliced |
| 5.00 | cup | Knorr Ready-To-Use Thai Style Red Curry Sauce 4 x 0.5 GA |
Preparation
1. Quickly saute beef in hot oil. Remove and reserve.
2. In remaining oil, saute eggplant until tender - about 6 minutes.
3. Add curry sauce and bring to a simmer.
4. Add beef and 8 oz. of the scallions and simmer 1 minute. Serve with remaining scallions as a garnish.
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