Seared Pork Tenderloin with Salsa Verde
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | oz | Oil |
| 10.00 | lb | Pork tenderloin , peeled |
| 2.00 | tbsp | SEASONING SALT |
| 80.00 | floz | Knorr Ready-To-Use Salsa Verde Sauce 4 x 0.5 GA |
| 10.00 | cup | Mexican Rice, prepared |
| 15.00 | cup | Black beans , prepared |
| Cilantro sprigs for garnish |
Preparation
1. Season tenderloin with seasoning salt. Sear in hot oil to a dark brown. Roast at 350 degrees to a medium doneness. Slice and serve over Salsa Verde. Serve with Mexican rice and black beans
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