Spicy Philly Steak Wrap
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | Ribeye roll-lip on , philly steak |
| 1.50 | lb | Onion, yellow , sliced |
| 1.00 | lb | Mushrooms, domestic , sliced |
| 20.00 | oz | cheese, swiss , 20 slices |
| 10.00 | pc | Tortilla, plain , wheat |
| 10.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
Preparation
Saute steak with onions and mushrooms.
FOR 1 PORTION:
Place cheese on top of 5 oz of mix and allow to melt.
Roll in 1 tortilla, into a cone shape, with 1 oz chipotle sauce. Serve in a paper cone with additional chipotle sauce on the side.
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