Turkey Creole Meatloaf
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 5.00 | lb | Turkey , ground |
| 16.00 | floz | UBD KNR CRLE RTU SC 4-.5 GA 4 x 0.5 GA |
| 2.00 | pc | Eggs |
| 1.00 | lb | Bread , diced |
| 0.50 | cup | Italian Parsley , chopped |
| 3.00 | tsp | Garlic Powder |
| 1.00 | tsp | Onion powder |
| 2.00 | tbsp | Salt |
| 0.50 | tsp | Black Pepper |
| 8.00 | oz | KNORR ® Chicken (No MSG Added) Base 6 x 32 OZ |
Preparation
1. Place bread, eggs, Creole sauce, seasonings and prepared stock in a mexer. Mix well to a paste.
2. Add ground turkey and blend well.
3. Test a piece of meat for seasoning.
4. Form into a meatloaf and bake at 350 degrees to an internal temperature of 165 degrees.
5. During last 10 minutes of baking, top with additional Knorr Creole sauce to glaze meat loaf.
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