Pork and Apple Curry with Basmati Rice
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.50 | lb | Pork Loin , center cut, diced in 1/2" pieces |
| 0.42 | tbsp | Peanut oil |
| 1.70 | tsp | Garlic(1) , minced |
| 0.83 | tbsp | Onions, shallots , minced |
| 0.80 | oz | Curry Powder |
| 0.80 | oz | Tomato paste |
| 2.50 | cup | Water |
| 0.83 | tbsp | Knorr Ultimate Low Sodium Roasted Chicken Base 6 x 1 Lb |
| 1.70 | oz | Yogurt, plain |
| 0.30 | tsp | Salt |
| 1.67 | tbsp | Cornstarch |
| 0.83 | cup | Apples , diced in 1/4" pieces |
| Mint , fresh - to garnish | ||
| 3.33 | cup | Rice, basmati |
| 5.00 | cup | Water |
Preparation
1. Sear off pork loin dice until caramelized in peanut oil.
2. Sweat garlic and shallots with curry powder to release flavor.
3. Add tomato paste and water with Knorr Ulitmate Low Sodium Chicken Base.
4. Braise about 1/2 hour in 350°F oven.
5. Finish with diced apple and stir in yogurt.
6. Garnish with fresh mint.
7. Bring water to boil, add rice and cover. Cook on low heat about 18 minutes.
8. Serve pork on top of basmati rice.
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