Classic New Orleans Remoulade Sauce
Ingredients (1 batches)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | cup | Hellmann's® Real Mayonnaise, Display Ready Pallet of 24 Cases 4 x 1 GN |
| 2.00 | tbsp | Lemon juice, fresh |
| 0.50 | cup | Onion, yellow , peeled and chopped |
| 0.50 | cup | Green Onion , chopped |
| 0.25 | cup | Celery , chopped |
| 2.00 | tbsp | Garlic(1) , minced |
| 2.00 | tbsp | Horseradish |
| 3.00 | tbsp | Mustard, prepared , creole style |
| 3.00 | tbsp | HELLMANN'S ® YELLOW MUSTARD DISPENSING POUCH WITH FITMENT 2/1.5 GALLON 2 x 1.5 GA |
| 3.00 | tbsp | Ketchup, sweet |
| 3.00 | tbsp | Italian Parsley , chopped |
| 1.00 | tsp | Salt |
| 0.30 | tsp | Cayenne pepper |
| Black Pepper , to taste |
Preparation
1. In a bowl, combine the ingredients. Taste and adjust the seasonings.
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