Spicy Peach Salsa
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 1.50 | lb | Peaches , peeled and diced |
| 0.25 | cup | Honey |
| 0.50 | lb | Bell pepper, red , roasted, diced |
| 2.00 | tbsp | Sage , chopped |
| 4.00 | oz | Onion, yellow , diced |
| 6.00 | floz | HELLMANN'S® REAL ANCHO CHIPOTLE SAUCE 2 / 1 GALLON JUGS 2 x 1 GA |
Preparation
1. Saute onions until tender. Add honey and simmer 1 minute. Combine with peppers, peaches, sage and chipotle sauce.
2. Allow to marinate for 1-2 hours. Serve at room temperature.
Note: Good with most grilled foods - beef, pork, poultry.
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