Brandied Cocktail Dipping Sauce for Seafood
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 10.00 | gal | HELLMANN'S ® Refrigerated CollectionTM Creamy Thousand Island, 2/1 gallon jugs 2 x 1 GA |
| 15.00 | cup | Horseradish |
| 10.00 | cup | White wine, Johannesburg |
| 5.00 | cup | Brandy |
| 10.00 | cup | Italian Parsley , chopped |
| 40.00 | tbsp | Tarragon leaves , chopped |
| Kosher salt and black pepper to taste |
Preparation
Blend all ingredients and mix well.
Recipe review
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