Ancho Chili Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 3.00 | oz | Onions, white medium dice |
| 3.00 | cl | Garlic roasted |
| 0.50 | floz | Olive oil |
| 2.00 | oz | Ancho chile meat (from dried, rehydrated chili) |
| 2.00 | tbsp | Tomato paste |
| 2.00 | x | Bell pepper, red roasted |
| 4.00 | oz | KNORR Chicken Select Base 2 x 10 Lb prepared |
| 0.50 | tsp | Cumin, ground |
| 0.10 | tsp | Cinnamon, ground |
| 0.30 | tsp | Oregano(1) dried |
| Cayenne pepper dash |
Preparation
1. Sauté garlic and onion in olive oil.
2. Add tomato paste and caramelize.
3. Add roasted pepper; continue to cook. Add stock.
4. Add seasonings and simmer.
5. Puree until smooth.
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