Alfredo Sauce
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 3.00 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ prepared as directed |
| 1.00 | oz | Butter |
| 1.00 | tbsp | Garlic(1) |
| 1.50 | tsp | Nutmeg, ground |
| 1.50 | lb | Parmesan grated |
| 2.00 | tbsp | Black Pepper |
Preparation
1) Saute the garlic in 1 oz. of butter, add Cream Soup Base. Heat half the Cream Soup with the butter together, mixing well, add nutmeg. Take the remaining Cream Soup Base and add the parmesan cheese, mix this with the Cream Soup/butter mixture, add pepper and serve.
Per Serving (excluding unknown items): 6955 Calories; 608g Fat (78.2% calories from fat); 336g Protein; 45g Carbohydrate; 4g Dietary Fiber; 1619mg Cholesterol; 18547mg Sodium. Exchanges: 1 Grain(Starch); 46 Lean Meat; 91 1/2 Fat.
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