Pesto Sauce

 
 
 

Ingredients (50 servings)

Amount Measure Name
3.00qtLEGOUT ® Cream Soup Base 6 x 28 OZ prepared 
1.00qtLEGOUT® 095 Chicken Base 1 lb 12 x 1 Lb prepared 
2.00cupPesto prepared
0.50cupParmesan grated
1.25cupParsley chopped
  Black pepper, ground to taste

Preparation

1) Combine cream soup base and chicken stock, bring to simmer

2) Add pesto, parmesan cheese and chopped parsley, season to taste

Note: Can substitute Knorr white sauce for cream soup base

Per Serving (excluding unknown items): 1 Calorie; trace fat (16.0% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable

 

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