Hot Crab Dip
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | oz | Cream cheese , softened |
| 1.00 | cup | BEST FOODS® Real Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 0.50 | cup | Onions , finely chopped |
| 2.00 | tbsp | Lemon juice, fresh |
| 0.33 | tbsp | Hot pepper sauce |
| 1.00 | tsp | SEASONING SALT |
| 12.00 | oz | Crab meat ,lump, fresh or canned, drained |
Preparation
1. Preheat oven to 350 degrees.
2. In a medium bowl, blend all ingredients, except crab. Stir in crab. Turn into 2 qt. casserole.
3. Bake 30 minutes or until heated through. Serve with you favorite dippers.
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