White Bean Gazpacho


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Ingredients (10 servings)

Amount	Measure	Name
16.00	floz	Tomato juice
2.00		Cucumbers, seedless , seeded, large dice
2.00	x	Bell pepper, green , seeded, large dice
2.00		Tomatoes, red vine , seeded, large dice
0.50	cup	Green Onion , sliced
3.00	tbsp	Lime juice
2.00	tbsp	Basil(1) , chopped
2.00	tbsp	Dill Weed , chopped
3.00	cup	Knorr Ultimate vegetable base, prepared
1.00	cup	Beans, white cannelini
12.00	oz	Yogurt, plain
4.00	oz	Almonds slivers , toasted

This items marks a subrecipe.

Preparation

1. Combine all ingredients, except yogurt in food processor or blender.

2. Pulse mixture chunky. Add the cannelini beans and chill thoroughly.

3. Ladle soup into bowls and dollop with yogurt and top with toasted sliced almonds to serve.