Bohemian Cafe Sauerkraut Soup
Ingredients (1 gallons)
| Amount | Measure | Name |
|---|---|---|
| 0.50 | lb | Ham , diced |
| 1.00 | lb | Sauerkraut , drained, washed |
| 1.00 | tsp | Caraway Seeds |
| 1.00 | Bay leaf | |
| 32.00 | floz | Knorr ultimate pork base, prepared |
| 1.00 | head | Green cabbage , shredded |
| 2.00 | Potatoes- Idaho , grated | |
| 1.00 | x | Onions , sliced |
| 1.00 | x | Carrots , chopped |
| 1.00 | tbsp | Paprika |
| 1.00 | tbsp | Tomato paste |
| 0.50 | lb | Bratwurst , smoked sausage, kielbasa, knockwurst, sliced |
| Sour cream to garnish | ||
| Croutons, seasoned , garnish |
Preparation
1. In a large stock pot, combine ham, sauerkraut, caraway, bay leaf, Pork base, cabbage, potatoes, onion, carrots, paprika and tomato paste. Cover and cook for 45 minutes.
2. Add smoked sausage to the pot and cook for an additional 15 minutes. Adjust seasoning.
3. Garnish with a spoonful of sour cream on top of each bowl of soup. Serve with croutons.
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