Cheeseburger Soup
Ingredients (16 servings)
| Amount | Measure | Name |
|---|---|---|
| 8.00 | lb | KNORR® Cheese Beer Soup 4 x 8 Lb |
| 2.00 | lb | Ground Beef 70/30 |
| 2.00 | cup | Onions , diced |
| 4.00 | oz | Whole pickles (gherkins) , chopped fine with juice |
| 0.25 | cup | Ketchup |
| 0.25 | cup | Mustard, prepared |
Preparation
1. Heat soup in boilable bag in water for 45 minutes.
2. In a large pan, brown meat for 12 minutes. Pour off excess grease only. Brown onions in skillet.
3. Add pickles, ketchup and mustard.
4. Open bag cheese soup into mixture. Stir.
5. Season to taste with salt and pepper.
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