Bulgur Gazpacho
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 3.00 | cup | Knorr Ultimate vegetable base, prepared |
| 12.00 | floz | Tomato juice |
| 1.50 | cup | Bulgur wheat grain |
| 3.00 | tbsp | Balsamic Vinegar |
| 3.00 | cl | Garlic , minced |
| 0.50 | tsp | Cumin, ground |
| 2.50 | tsp | Salt, Kosher |
| 0.50 | tbsp | Louisiana hot sauce |
| 7.00 | x | Scallions , sliced |
| 2.00 | cup | Tomatoes, red vine , seeded, chopped |
| 2.00 | cup | Cucumber, seedless , peeled, seeded, chopped |
| 1.25 | cup | Bell pepper, green , seeded, small dice |
| 5.00 | tbsp | Cilantro(1) , chopped |
| 5.00 | tbsp | Cilantro(1) , chopped |
Preparation
1. Bring tomato juice and prepared Knorr Vegetable Base to a boil. Pour over bulgur and cover 20 minutes. Fluff with a fork.
2. Combine remaining ingredients and toss with bulgur. Chill for 4 hours before serving.
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