Roasted Yellow Tomato Gazpacho
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | oz | Mushrooms, assorted , sliced |
| 0.50 | cup | Olive oil |
| 4.00 | cl | Garlic , minced |
| 1.00 | lb | Tomatoes, yellow vine , hlaved, roasted at 400 degrees for 20 minutes, then diced |
| 4.00 | oz | Bell pepper,yellow , chopped |
| 3.00 | oz | Celery , chopped |
| 2.00 | Cucumbers, seedless , peeled, seeded, chopped | |
| 4.00 | oz | Onions , chopped |
| 2.00 | tbsp | Chives(1) , chopped |
| 2.00 | tbsp | Italian Parsley , chopped |
| 0.30 | tsp | Black Pepper |
| 5.00 | tbsp | Tarragon vinegar |
| 3.00 | cup | Knorr Ultimate vegetable base, prepared , prepared |
| 1.00 | cup | Carrots juice |
Preparation
Combine all ingredients and chill for 4 hours.
Recipe review
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