Alaskan Salmon Chowder (2)
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | oz | Butter |
| 1.00 | cup | Leeks ,sliced |
| 0.50 | cup | Celery ,sliced |
| 1.00 | cup | Potatoes- Idaho cubed |
| 1.00 | cup | Legout Seafood Base 6 x 1 Lb , prepared as directed |
| 1.00 | cup | Salmon fillet ,cubed into small pieces |
| 1.00 | tbsp | Thyme fresh, chopped |
| 1.00 | qt | LEGOUT ® Cream Soup Base 6 x 28 OZ ,prepared as directed |
| Kosher salt and cracked pepper to season | ||
| Bacon crispy crumbled to garnish |
Preparation
1) In a saucepan, melt butter, sauté the leeks and celery until done. Add the potatoes and prepared seafood base, let simmer until the potatoes are tender. Add cubed salmon fillet and simmer additional 5 minutes
2) Add 2 cups of prepared LeGout cream soup base, Let mixture simmer for 5 min. Add remaining cream soup base, adjust seasoning and conisitency if desired.
Season with thyme, salt and pepper.
Garnish with crispy crumbled bacon.
Description:
Yield:
2 1/2 qts.
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