Alaskan Salmon Chowder (2)


	Serving size calculate

Ingredients (10 servings)

Amount	Measure	Name
4.00	oz	Butter
1.00	cup	Leeks ,sliced
0.50	cup	Celery ,sliced
1.00	cup	Potatoes- Idaho cubed
1.00	cup	Legout Seafood Base 6 x 1 Lb , prepared as directed
1.00	cup	Salmon fillet ,cubed into small pieces
1.00	tbsp	Thyme fresh, chopped
1.00	qt	LEGOUT ® Cream Soup Base 6 x 28 OZ ,prepared as directed
		Kosher salt and cracked pepper to season
		Bacon crispy crumbled to garnish

Preparation

1) In a saucepan, melt butter, sauté the leeks and celery until done. Add the potatoes and prepared seafood base, let simmer until the potatoes are tender. Add cubed salmon fillet and simmer additional 5 minutes

2) Add 2 cups of prepared LeGout cream soup base, Let mixture simmer for 5 min. Add remaining cream soup base, adjust seasoning and conisitency if desired.

Season with thyme, salt and pepper.

Garnish with crispy crumbled bacon.

Description:
Yield:
2 1/2 qts.