Italian Sausage and Escarole Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | tbsp | Olive oil |
| 1.00 | cup | Onions, white , fine diced |
| 2.00 | tbsp | Garlic(1) minced |
| 2.50 | qt | LeGout 095 chicken base, prepared |
| 110.00 | oz | Escarole , torn |
| 1.00 | lb | Italian sausage smoked or fresh, diced or cut into rounds |
| 2.00 | tsp | Red Pepper crushed |
| Black Pepper to taste | ||
| 0.30 | tsp | Red Pepper crushed |
Preparation
1. Sweat onions and garlic in olive oil.
2. Add prepared chicken base and sausage. Let simmer for 15 min.
3. Turn off heat. Add escarole and red pepper flakes. Stir to wilt greens, adjust seasonig and serve hot.
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