Tuna Melt Chowder
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 0.50 | gal | LEGOUT ® Cream Soup Base 6 x 28 OZ prepared as directed |
| 1.00 | cup | Onions, white chopped |
| 0.50 | tbsp | Butter |
| 1.50 | cup | Potatoes- Idaho peeled and diced |
| 0.50 | lb | Processed Cheese American, cubed |
| 0.80 | lb | Tuna in oil, drained |
| Kosher salt and cracked pepper to season |
Preparation
1) In a stockpot, prepare the cream soup base as directed. Reserve warm.
2) In a saucepan, sauté the onions in butter until tender. Add to the cream soup base. Add the potatoes and cheese. Simmer until the potatoes are tender. Add the tuna and cook for an additional 10 minutes. Taste and adjust seasoning.
Description:
"UBF Foodsolutions-Culinary Team USA"
Yield:
"1 1/2 gallons"
Recipe review
(0 Ratings, 0 Reviews)
