Overlander's Kettle

Ingredients (10 portions)

Amount	Measure	Name
1.00	cup	Carrots large dice
1.00	cup	Celery large dice
2.00	cup	Onions, white large dice
1.00	cup	Zucchini cubed
1.00	cup	Squash, yellow cubed
2.00	cup	Sweet corn kernels
1.00	cup	Green beans snapped, bias cut
2.00	cup	Potatoes- Idaho cubed
0.50	cup	Olive oil
		Kosher salt & coarse pepper to season
2.00	lb	Prime rib cooked, cubed
2.00	qt	Water
		LeGout Choice Beef Base to season

Preparation

1. In a large bowl, combine the carrots, celery, onions, zucchini, yellow squash, corn, beans, potatoes and olive oil. Toss to coat evenly.

2. In a large saute pan, saute small batches of the vegetable mixture to caramelize. Transfer to a baking sheet, season, and roast for 20 minutes in a 400°F oven.

3. In a stock pot, combine the roasted vegetables, prime rib, and water. Simmer for 1 hour. Add beef base to build seasoning to a desired level. Simmer for 30 minutes.

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Per Serving (excluding unknown items): 73 Calories; 5g Fat (65.1% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.

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