Louisiana Seafood Salad
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 6.00 | oz | Crab meat |
| 2.00 | floz | HELLMANN'S Light Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 2.00 | oz | Celery , diced |
| 1.00 | tsp | Seafood seasoning |
| 1.00 | tsp | Green Onion , sliced |
| 1.00 | tsp | Onions, white , finely diced |
Preparation
In medium bowl, combine all ingredients. Keep refrigerated until service.
Recipe review
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