New Orleans Seafood Salad
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | oz | Crab meat , shredded and picked over |
| 2.00 | floz | HELLMANN'S Light Mayonnaise , 4/1 Gallon 4 x 1 GA |
| 2.00 | oz | Cooked shrimp , pieced |
| 2.00 | oz | Celery , diced |
| 1.00 | tsp | Seafood seasoning |
| 1.00 | tsp | Green Onion , sliced |
| 1.00 | tsp | Onions, white , finely diced |
Preparation
In a bowl, combine all ingredients. Keep refrigerated until service.
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