New Potato Salad with Dill
Ingredients (10 batches)
| Amount | Measure | Name |
|---|---|---|
| 14.00 | lb | Potatoes- Red bliss , cut in 1/2 or 1/4 |
| 2.00 | qt | HELLMANN'S Light Mayonnaise , 30 Lb. Pail 1 x 4 GA |
| 16.00 | oz | Celery , finely diced |
| 4.00 | oz | HELLMANN'S DIJONNAISE 6 / 64 OZ JARS 6 x 64 OZ |
| 4.00 | oz | Dill , fresh, finely chopped |
| 4.00 | oz | Onions , fine dice |
| 0.50 | tsp | Salt |
| 0.50 | tsp | Pepper, white |
Preparation
Boil or steam potatoes until tender, about 20 minutes. Let cool completely and dry off.
In large bowl, combine potatoes with mayonnaise, celery, Dijonnaise, dill, onion, salt and pepper. Keep refigerated until service.
Recipe review
(0 Ratings, 0 Reviews)
