Chicken Pasta Salad Primavera
Ingredients (1 batches)
| Amount | Measure | Name |
|---|---|---|
| 1.50 | lb | Chicken meat , cooked, pulled, and diced |
| 1.00 | lb | Pasta , any variety of short |
| 1.00 | cup | Asparagus tips , cooked, bias cut |
| 6.00 | oz | Bell pepper, red , diced |
| 6.00 | oz | Bell pepper, green , diced |
| 1.00 | cup | Beans, snow peas , cooked, bias cut |
| 1.00 | cup | Hearts of Palm , csnned, cut |
| 2.00 | cup | tomato , large dice |
| 0.25 | cup | Onions, red , diced |
| 16.00 | floz | HELLMANN'S ® Blue Ribbon CollectionTM Balsamic Vinaigrette, 4/1 gallon jug 4 x 1 GA |
Preparation
1. Cook Pasta. Combine all ingrredients carefully. Add dresssing and toss to coat. Refrigerate until ready to serve.
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