Latin-Style Steak Salad with Mango Ginger Mojo
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 16.00 | floz | Wish-Bone® Italian, 4/1 gallon jugs 4 x 1 GA |
| 3.00 | cl | Garlic , smashed |
| 2.00 | tbsp | Black pepper, ground |
| 28.00 | oz | Flank steak , timmed of fat |
| 2.00 | Mango , large, peeled, and seeded, 1/8 inch dice | |
| 3.00 | stalks | Scallions , thinly sliced |
| 1.00 | Bell pepper, red ,1/8 inch dice | |
| 1.00 | tbsp | Ginger root , fresh, minced |
| 1.00 | tbsp | Lime juice , fresh squeezed |
| 1.00 | whole | Serrano pepper , small, minced |
| 24.00 | floz | HELLMANN'S® Blue Ribbon CollectionTM Classic Balsamic Vinaigrette 2 x 1 GA |
| 1.50 | lb | Baby Lettuce salad , chopped |
| 1.00 | cup | Cherry Tomatoes , red and yellow, split in half |
| 1.00 | cup | Cucumbers, seedless , sliced |
| 0.50 | cup | Carrots , shredded |
Preparation
1. Rub garlic and black pepper on steak. Pour Wish-Bone Italian dressing on steak, refrigerated and let marinate for 1 hour or longer.
2. In a medium bowl, combine mangos, scalliions, red pepper, ginger, cilantro, lime juice, serrano pepper and 2 cups Hellmann's Balamic Vinaigrette. Adjust seasoning and chill until ready for use.
3. Preheat grill. Gently shake or remove garlic pieces from meat and grill meat until medium rare. Let cool.
4. Combine baby greens, cherry tomatoes, cucumbers and carrots with remaining Hellmann's Balsamic Dressing.
5. To serve: Divide baby greens on 6 plates. Thinly slice steak on a bias and place 4-5 oz. portions on each plate. Spoon Mango Ginger Mojo Dressing over salad.
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