Mediterranean Chop Salad
Ingredients (1 servings)
| Amount | Measure | Name |
|---|---|---|
| 4.00 | oz | Lettuce , romaine, chopped |
| 3.00 | oz | Tomatoes, plum , chopped |
| 2.00 | oz | Salami, Red Wine , julienne |
| 2.00 | oz | Mozzarella , fresh, chopped |
| 2.00 | oz | Artichoke hearts, canned , quartered |
| 1.00 | oz | Bell pepper, red , roasted, julienne |
| 1.00 | oz | Onions, red , julienne |
| 1.00 | oz | Black olives, canned , pitted, sliced |
| 2.00 | oz | HELLMANN'S ® REAL RED PEPPER BASIL SAUCE 12 / 16 OZ 12 x 16 OZ |
| 0.50 | oz | Oregano , fresh, minced |
| 1.00 | oz | Garlic(1) , sliced, caramelized in the oven |
| 0.50 | oz | Cheese, Parmesan , shredded |
Preparation
1. Combine all of the ingredients and toss with the dressing. Garnish with minced oregano, parmesan cheese and garlic.
Recipe review
(0 Ratings, 0 Reviews)
