Ancho Corn and Black Bean Salsa
Ingredients (25 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Corn, yellow , combined with salt and oil and roasted until caramelized |
| 4.00 | floz | Olive oil |
| 2.00 | lb | Black beans , canned, drained and washed |
| 16.00 | oz | Tomatoes, plum , seeded, minced |
| 12.00 | oz | Onions, red , minced |
| 2.00 | oz | Jalapeño Pepper , minced |
| 2.00 | oz | Garlic(1) , minced |
| 4.00 | oz | Cilantro , finely chopped |
| 12.00 | floz | HELLMANN'S ® Ancho Cilantro Ranch, 2/1 gallon jugs 2 x 1 GA |
| Kosher salt & coarse pepper to season |
Preparation
1. Combine all ingredients. Chill and Serve.
Recipe review
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