Roasted Red Pepper, Pancetta, and Green Onion Potato Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Potatoes- Russet , roasted, diced, skin on |
| 4.00 | oz | Pancetta , or smoked bacon, diced |
| 3.00 | oz | Bell pepper, red , roasted, julienned |
| 2.00 | oz | Green Onion , sliced on a bias |
| 1.00 | cup | HELLMANN'S ® REAL RED PEPPER BASIL SAUCE 12 / 16 OZ 12 x 16 OZ |
| Cayenne pepper , pinch | ||
| Kosher salt and black pepper to taste |
Preparation
1. Dice and roast potatoes until tender, chill
2. Dice pancetta or smoked bacon and cook until crisp.
3. Combine above ingredients with Hellmann's Roasted Red Pepper Sauce.
4. Season to taste.
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