Pesto, Arugula and Grilled Shrimp Potato Salad
Ingredients (10 servings)
| Amount | Measure | Name |
|---|---|---|
| 2.00 | lb | Potatoes- Red bliss , cooked, quartered, skin on |
| 2.00 | cup | Arugula , trimmed |
| 6.00 | oz | Shrimp , grilled |
| 2.00 | tbsp | Basil(1) , chiffonade |
| 0.50 | cup | Sour cream, regular |
| 6.00 | oz | HELLMANN'S ® REAL CREAMY PESTO SAUCE 12 / 16 OZ 12 x 16 OZ |
| Kosher salt and black pepper to taste |
Preparation
1. Combine all ingredients with Hellmann's Creamy Pesto Sandwich Sauce and sour cream.
2. Season to taste.
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